These cookies are so easy, you’ll be making them all the time! My kids can’t get enough of them and I love that they are getting nutritious, homemade cookies! These are naturally gluten-free, contain no sugar, are low-carb, and work as a THM S dessert.
You can add some optional stevia-sweetened chocolate chips to the top if that’s how you roll. There’s some debate in our family which version is better so I add the chocolate chips to half the batch only! I love crunchy peanut butter, but you can use smooth too! Or if you like crunchy but can’t find it in a sugar-free variety, just add about 1/4 cup of finely chopped peanuts to your cookie dough!
1 cup natural Peanut Butter (sugar-free)
6 Tbsp Gentle Sweet
3 Tbsp THM Peanut Flour
2 Tbsp Flax Meal (or THM Baking Blend)
1/4 tsp mineral salt
1 tsp vanilla extract
1/2 tsp baking powder
1/4 cup Trim Healthy Chocolate Chips (optional)
Preheat oven to 350 degrees. Mix all ingredients well (except for the optional chocolate chips) and roll into 1 Tbsp size balls. Flatten in a criss-cross pattern with fork if doing the plain peanut butter cookie version. If using the chocolate chips, flatten with the back of a large spoon and put 4-5 chocolate chips on top of each cookie. Bake for 10-12 minutes and let cool to set up a bit before diving in. Store these in the fridge or on the counter. Makes about 32 cookies (I use a 1 Tbsp scoop for each cookie).
Jessica is a Christian homeschooling mom of five and married to her knight in shining armor for over 20 years. She is a THM Certified Coach and loves to share her recipes while managing the huge THM online community. Some of the links in her recipes may contain affiliate links to products she uses and loves. If you make a purchase, using these links, she’ll earn coffee money, which she promises to drink while creating more recipes that you’ll love.