Pour the unsweetened milk into a medium saucepan and warm over medium heat.
Whisk the Gentle Sweet, cocoa powder, and salt into the milk while it's heating.
Slowly sprinkle in the chocolate whey powder a little at a time while whisking so it doesn't clump up.
Remove from heat and add in the coffee, caramel, and vanilla flavoring. Whisk again and ladle into mugs for serving!