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Ultimate Scone Recipe (THM-S)

Remember, this is an example recipe - OWN IT!  Use whatever kind of berry, nuts, or extracts that you like! 

Course Dessert
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 10
Calories 207 kcal


Dry Ingredients

  • 1 cup Blanched Almond Flour
  • 1 cup THM Baking Blend
  • 2 Tbsp THM Baobab Boost Powder
  • 1/2 cup THM Gentle Sweet
  • 2 tsp Baking Powder
  • 1/2 tsp Mineral Salt

Wet Ingredients

  • 1/2 cup coconut oil (melted)
  • 2 eggs (large)
  • 1 tsp orange extract
  • 1/2 tsp vanilla extract


  • 1 cup cranberries (frozen is fine)


  1. Preheat oven to 350 degrees and line a baking sheet or stone with parchment paper. 

  2. Mix all the dry ingredients together in a large bowl.

  3. In a separate bowl whisk together the coconut oil, eggs, and extracts.

  4. Stir the wet ingredients into the dry ingredients until a soft dough forms.

  5. Gently stir in the cranberries. 

  6. Turn the dough out onto a large cutting mat and divide the dough into 5 even dough balls. Form each ball into a circle (I just use the palm of my hands... no need to get out a rolling pin) and then cut the circle in half making 2 half moon shapes. Repeat with the remaining dough balls. 

  7. Place all 10 half-moon shaped doughs on a baking sheet lined with parchment paper. Start checking on these after about 20 minutes.  Mine took 40 minutes, but I've heard some feedback from others that there's didn't need that long.

    Let cool and enjoy alongside a cup of tea or coffee (not optional!) :D 

Recipe Notes

You can replace the cranberries with other berries or nuts of choice!  And replace the extracts here with other flavors too.  Here's some ideas for you! 

* Blueberries w/ lemon extract
* chocolate chips w/ chocolate extract
* pecans w/ maple extract
* strawberry w/ apricot extract
* raspberry w/ almond extract

Be creative and let me know what combo you love!